Nutrition & Food Science Unit
NUTRITION & FOOD SCIENCE UNIT
Learning Outcomes
In Peicai, our students learn to:
Advocate sustainable food consumption by planning and making appropriate food choices |
Apply principles of culinary science creatively in food preparation and cooking |
Lead a healthy lifestyle proactively through proper diet & nutrition |
Department Programme/Highlights/ Student Outcomes
Curricular Programme:
Food & Consumer Education: Compulsory common curriculum subject taken at the lower secondary level.
Nutrition & food science: An elective subject taken at the upper secondary level.
STEM Health & Food Science Challenge: Design healthier dish to solve real world problems |
Health Ambassador: Advocate nutrition and health for self, family and the community
Learning Journey to Roof Top Garden @ Tampines |
Discerning Consumer: Appreciate how a variety of food is used in food management and take into consideration the issue of food security, which includes food safety and sustainable food consumption
Food Innovator: Apply Scientific principles during food preparation and cooking |
Syllabus
Nutrition & Food Science | |
N Level | |
O Level | |